Saturday, March 15, 2008

Variations of punch and dosa that went down well

After the success of Oatmeal dosa, I also tried adding a tablespoon of soya flour to six tablespoons of dosa batter. The dosas turned out well and browned nicely. More importantly, my daughter embraced my experiments without a suspicion.
I also decided to try out a watermelon variation of the punch. So I mixed together watermelon juice, pomegranate juice and lemon juice for a yummy refreshing drink, which my sweetypie loved.

No comments: